Dinner

Happy St. Patrick's Day! And the foodie in me is screaming. I have tried this popular dish and can't wrap my mind around why anyone would eat it; this comes from a woman who has actually tried octopus 5 times before throwing in the towel and saying I don't like it. I like beef, I love cabbage and potatoes... I just can't do corned beef and cabbage, so for me it's a heck no and thank you anyway! Re

Irish dinners for Saint Patrick's Day typically begin with corned beef and end (literally) with cabbage, but this year let's try something different. It's a bubbling Irish Stew for Saint Patrick's Day!

Check this funky recipe out, my James has dubbed it Mac and C, it's a twist on traditional mac and cheese.

ast night I literally starred into my fridge with the look of a dog pretending to understand what you are saying to him. Hmmm....

Who says that it has to be Thanksgiving to enjoy some of your favorite food combinations,not me, in fact this 365 Turkey and Stuffing Casserole

When my James and I go out for Mexican food he almost always gets some kind of salad, me it's gotta be cheesy, beefy and preferably saucy.

So there's been this big ta do lately about the chemical Azodicarbronamide in the bread at a popular sub sandwich chain, the chemical is also found in yoga mats.

The possibilities with chicken are endless, you can pretty much do anything you want and the chicken will be like "hey, I got this". (the chicken won't actually speak) This is a great, if not the best chicken, it's cheesy and baked. (half of the guilt and nothing but flavor power)

My husband is from Nebraska and there are two thing's we HAVE to do when we go home to visit family. We have to have Runza (yes, I know that we have Runza in Colorado)

Have you ever had the perfect bite of food? That one bite where you can taste every ingredient and hope the next bite is just as good? This is one of those perfect bite recipes.

Who doesn't love pasta? It is so yummy, I limit myself cause I'm officially, unofficially finally back on the eating better train

When it's this cold outside, we something that will stick to our bones and help generate some inner heat. This recipe is quick and easy, dinner will be on the table in about an hour