Grilling is a step beyond cooking, it's an art, a sport and an activity worthy of medals and rewards. Step one though is to have a grill, I don't have one, what do you recommend?
When it comes to making steak in my house there is such a wide array of temperature preferences. My James and Josh prefer the cow to walk swiftly past an open flame and Colton likes it to stand in the middle of the fire for a couple of days. How do you like your beef?
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