Recipes

Todd Harding's wife was on the Kraft Foods Website looking for Halloween food ideas for a a party they went to on Saturday night and found the perfect thing to make. When they heard the name, they knew they had to make it - Oozing Brain Jell-O!

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Hopefully you've had a chance to try my favorite crust method on your homemade pizza by using a flour tortilla. And I hope that you've tried the Wild Mushroom recipe, this is similar, but jumps over insanity with crazy flavor.

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Hopefully you've decided by now where you'll have Thanksgiving dinner, now, how about the menu? Are you a tried and true, gotta make 'grandma's stuffing' and hubby would be disappointed if you changed up the cranberry recipe? Either way, over the next few weeks, we'll explore the favorites and some newbies.

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Turn the game on, get a cold beverage and pop a few of these in your mouth, that's what I love about Sundays!

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Staring at the leftover meatloaf in the fridge the other night, I tilted my head like a dog trying to understand its owner and tried to figure out what to do with it, how to change it up... and look what I did!

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Country sausage is always something that I have sliced and cooked in a skillet with potatoes and onions or threw on the grill and into a bun, now I have wrapped it all up.

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Macaroni and cheese has been around since the 14th century and I can't see it ever losing its popularity. Today's recipe takes the traditional mac and cheese as we all know it and throws in a curve ball.

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Nothing nicer than a cool breeze, cuddling on the couch and the smells of a chicken roasting in the oven. Come with me for a ride to comfy town!

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I can't get enough squash this time of year. I love it roasted with parsnips, carrots and sweet potatoes, I love it by itself and I love to get creative. Try this recipe and you'll be haunted by the good taste well past Halloween.

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When you can come up with a scary treat that's good on a burger, in a taco, on a chip or by the spoonful, wow... eats time to eat.

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Tis' the season to put a little fright in the night. Let's make something spooky for dinner.

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The presidential race is heating up, the debates have begun and it's nearly decision time. Well, no good decision can be made on an empty stomach, so let's get cooking... first stop-Hawaii in honor of President Obama.

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