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The Best Sticky Buns (Cinnamon Rolls) Ever

Sticky Buns
Todd Harding, TSM

My mother-in-law makes the best sticky buns ever. You might call them cinnamon rolls, it really doesn’t matter. They are delicious. My wife and made them over the weekend, so I thought I would share the recipe with you.

Here Is What You Will Need

  • 1/2 cup chopped pecans
  • 18 frozen unbaked bread rolls (We use Rhodes)
  • One 3 1/2 ounce package of dry butterscotch pudding (Not instant)
  • 1/2 cup of butter
  • 3/4 cup of light brown sugar
  • 3/4 teaspoon cinnamon
  • 12-inch bundt pan or angel-food cake pan

Here is what to do:

1.  Grease cake pan. (Butter works best.)
2.  Sprinkle bottom of pan evenly with chopped pecans.
3.  Place bread rolls in pan.
4.  Sprinkle dry pudding evenly over the top of the rolls.

Dinner roll dough with dry butterscotch pudding sprinkled on top
Todd Harding, TSM

5.  In a small saucepan melt butter over low heat.
6. Stir in brown sugar and cinnamon and stir constantly until sugar is dissolved.
7.  Pour butter mixture evenly over bread rolls and pudding mixture.

Pouring butter, brown sugar, cinnamon mixture over the top
Jenny Harding, For TSM

8.  Leave uncovered on counter overnight.

The dough has been allowed to rise overnight before you put it in the oven
Jenny Harding, For TSM

9. In the morning, bake rolls at 350 degrees for 25-30 minutes.

The sticky buns are ready to eat
Todd Harding, TSM

10.  Enjoy!

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