Staring at the leftover meatloaf in the fridge the other night, I tilted my head like a dog trying to understand its owner and tried to figure out what to do with it, how to change it up... and look what I did!
Macaroni and cheese has been around since the 14th century and I can't see it ever losing its popularity. Today's recipe takes the traditional mac and cheese as we all know it and throws in a curve ball.
I can't get enough squash this time of year. I love it roasted with parsnips, carrots and sweet potatoes, I love it by itself and I love to get creative. Try this recipe and you'll be haunted by the good taste well past Halloween.
The presidential race is heating up, the debates have begun and it's nearly decision time. Well, no good decision can be made on an empty stomach, so let's get cooking... first stop-Hawaii in honor of President Obama.
Making dinner can be as fun as a root canal when you've had a long day at work and take out can get expensive, not to mention old... when you have reached the end of your rope and just need a good meal quick, turn to this recipe.
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