Recipes

I have been researching recipes and trying new things on my family to come up with some kick butt recipes that are going to make you an even greater star in the kitchen. Not only is the new series of recipes going to make you a culinary genius, its going to save time and money.

What better way to count down the time to Christmas than with food? Savory food, sweet food... dishes on the side and dishes to sink your teeth in till the new year. The best way to share time and stories with friends and family is over a good plate of food and the twelve days of Christmas are full of great dishes.

In the tradition of sharing my favorite recipes, here is one of my favorite comfy foods for a 'gloomy' cool day. My grandmother used to make a version of this recipe. She was a gourmet, a perfectionist in her cooking. Through the years I have taken her love for food and cooking and simplified many of her recipes.

Don't be afraid of spice, dive in with both feet. And don't let the long list of spice ingredients deter you, I have a secret.

I love to cook! There is no question about it. Cooking for me is like meditation. I am at one with the kitchen, a 'no interrupt zone'. Dinner with the family is a time to connect with the kids and my James, cooking dinner is a time to connect with myself. And when the food turns out delicious and disappears from their plates, well that's the best thing ever. This is why I share these recipes with

One of the biggest stress factors in a person's day to day life is dinner. Really, are you stressing over what to do with that pound of hamburger or package of chicken?