Eating

I literally spent forever in the kitchen last night trying to create a hearty chicken salad that was flavorful and with less calories than normal chicken salad. After tasting it and tweaking it a million times (thanks too to my James for being my guinea pig) I think that I nailed it. Check out my recipe and tell me what you think.

One of my favorite thing's is movie night at the house with Chinese take-out, two of my favorites don't deliver, but on the way out to pick up a Redbox, I just swing by and pick it up. Then it's game on to kick back for a movie night with my James. So who do you think has the best Chinese food? (and do they deliver) :)

I asked which Mexican restaurant was the best and you answered loudly for your favorite places. Let's see if everyone can agree that you have given us the top 5 Mexican restaurants in NoCo.

My favorite rainy day foods are chicken and dumplings and pot roast, how about you? Did you think about what you'll throw in the crock pot yet, it's gonna rain all week and into the weekend so start thinking.

I have often been told by my James that I should make spaghetti and lasagna and dishes like chili and then wait to serve them for a day. It's a great idea, but if I make spaghetti tonight for tomorrow night what in the world will we eat tonight?

I loved all the answers to my crazy household tools question yesterday, some of the guesses were priceless.

I had never seen one before and still don't believe it now, what do you think this is?

Kids and dog's do it all the time, but is eating snow a good or bad idea?

When I was younger, I remember being bigger than my friends and complaining all the time about being fat. (mind you that didn't keep me from a bag of Doritos and bean dip)

I crave salty snacks more than anything, but sometimes I gotta get my knife and fork into a juicy steak, what does that say about me?

Your fork will soon be your weight loss buddy, it's kind of like big brother is coming to dinner.

Strange question, but after a gobble fest at Jim's Wings last night, I noticed everyone eats them a bit different-even at my own table.