Recipe Rescue: Thanksgiving Day Dinner Recipe Trial

Recipe Rescue takes you on a trip down holiday lane, time to test that Thanksgiving Day Dinner recipe, call it a trial run.

If you have been wondering what to make for Thanksgiving this year and are thinking of adding something new and different, here's a tip, make it at least once before the big day.

There is almost nothing worse than serving up the big yearly feast with a new recipe or two only to find out that it needs something. You know when you find a new recipe for dinner and afterwards you think, wow, I wouldn't add that next time or it sure could use some more of that? Well, that isn't the thought you want to have on the one day of the year where it is tradition to eat all the things you avoid all year and to stuff yourself.

Looking for a new appetizer? Try this out this year and see if you can see it beside your relish tray.

APPETIZER EXPLOSION WITH FAST AND EASY SPICY CHILES ROLLS, RECIPE

• 1 puff pastry sheet
•  1 can of chopped chiles (you can use fresh, just roast first)
•  1 pkg cream cheese
• Optional ingredient: 1 whole egg (recommended)

HOW TO MAKE FAST AND EASY SPICY CHILES ROLLS

• Lay out the pastry sheet on a floured counter top and let thaw, about 30 minutes
• Mix your room temperature cream cheese with the can of chiles
• When pastry is thawed roll out an inch on all sides
• Cut one inch by two inch squares
• Place a heaping teaspoon of the cream cheese mixture on one end and fold the pastry over the top
• pinch the edges with a fork to seal
• Brush with an egg wash (optional) consisting of one whole egg and 2 Tbs of water whisked together.
• Bake at 375 until the pastry is brown, about 15-20 minutes

Enjoy!