Recipes

Turn the game on, get a cold beverage and pop a few of these in your mouth, that's what I love about Sundays!

Staring at the leftover meatloaf in the fridge the other night, I tilted my head like a dog trying to understand its owner and tried to figure out what to do with it, how to change it up... and look what I did!

Country sausage is always something that I have sliced and cooked in a skillet with potatoes and onions or threw on the grill and into a bun, now I have wrapped it all up.

Macaroni and cheese has been around since the 14th century and I can't see it ever losing its popularity. Today's recipe takes the traditional mac and cheese as we all know it and throws in a curve ball.

Nothing nicer than a cool breeze, cuddling on the couch and the smells of a chicken roasting in the oven. Come with me for a ride to comfy town!

I can't get enough squash this time of year. I love it roasted with parsnips, carrots and sweet potatoes, I love it by itself and I love to get creative. Try this recipe and you'll be haunted by the good taste well past Halloween.

When you can come up with a scary treat that's good on a burger, in a taco, on a chip or by the spoonful, wow... eats time to eat.

Tis' the season to put a little fright in the night. Let's make something spooky for dinner.

The presidential race is heating up, the debates have begun and it's nearly decision time. Well, no good decision can be made on an empty stomach, so let's get cooking... first stop-Hawaii in honor of President Obama.

Making dinner can be as fun as a root canal when you've had a long day at work and take out can get expensive, not to mention old... when you have reached the end of your rope and just need a good meal quick, turn to this recipe.

Quick and easy keeps the tummy filled and the grumbling down on football Sunday.

So, apparently my bacon infatuation continues. Over the weekend not only did I have bacon, but I had crispy pork belly-yummy!