Colorado is known nationally for the great beer and breweries that dot the entire landscape. But one thing that we should be more known for is the amazing breakfast locations throughout the state. Here is another spot that you need to add to your list!
There are many great restaurants throughout the town of Estes Park, but it's always great to stumble across one for the first time and have it taste great. Today I introduce you to Claire's on the Park in Estes Park!
My wife and I have been making a lot of deviled-eggs lately and recently we found a double-yolked boiled egg. We still made it into a deviled-egg anyway. My wife was told by a friend that they are good luck, so I looked it up. I got conflicting reports...
It's a question asked by many, how do you peel a hard boiled egg? If you are like most people it falls apart as you peel it, layer by layer you nearly work your way down to the yolk, completely destroying the white part. As you can tell by my title, 'How Not to Peel a Hard Boiled Egg" I too struggle with the right approach to peeling an egg.
Hard cooking eggs is an art. I don't care who you talk to, everyone has their own technique and swears by it. I like to fill a large pan with water, add my eggs, cover the pan and bring to a boil. Once I've done that, for me the perfection begins, but Food Network star Alton Brown has a completely different approach to the best and easiest hard cooked eggs you've ever made.
I have three favorite breakfast dishes, Eggs Benedicts, the Classic Breakfast and Huevos Rancheros. The idea to make Huevos Rancheros like this just popped into my head and they are so good. Easy and yummy, sign me up.