Warmer weather means lighter dinners and bbq's and snacking. This recipe is good to take as a side dish to a bbq or for a lighter dinner. (lighter in that it's not a heavy pot roast and potatoes, not necessarily lighter in the calorie department)
Grilling outdoors might seem simple since it’s the way that sub-average intelligent cavemen cooked food for themselves for years, but they’re all dead now — probably because they didn’t know that undercooked meat can cause food poisoning.
The best thing about making bbq sandwiches like these is the mess factor. There is very little mess, nobody is assembly a sandwich and bbq sauce doesn't end up on the carpet. Another plus, they are a great snack that packs a filling punch.
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