Recipe Rescue: Zucchini Brownies
Harvest time is always a tasty time at our house, how about some zucchini brownies?Zucchini Brownies D Dennison
ZUCCHINI BROWNIES MADE EASY
What you’ll need: 2 Cups of flour, 1 1/2 cups of sugar, 1 tsp of salt, 1 1/2 tsp of baking soda, 1/2 cup of cocoa. Add in 1/2 cups of nuts (optional) 3/4 cups oil (you can substitute oil with same amount of applesauce or pumpkin puree to cut the fat), 2 tsp vanilla and 2 cups grated zucchini.
What’s next: the batter will be thick, less so if using oil substitute. spread in a 9×13 pan and bake at 350 for about 40 minutes, start checking on them at 30 minutes as all ovens vary.
QUICK AND EASY ZUCCHINI BROWNIE FROSTING;
What you’ll need: 2 cups powder sugar, 1/4 cup cocoa, pinch of salt, tsp of vanilla and 4 tablespoons of cold coffee.
What’s next: combine ingredients in order and frost brownies while still hot or warm.
Thanks to may smart-alec friend Rachel for this yummy recipe… I asked for zucchini cake, brownies or something zucchini, she dropped off zucchini’s and a recipe. Gotta love her style, and the brownies. Thank you Rachel!