Corn Chowder with Ham
As we head into fall, it’s time to stock up on cold weather recipes.
what you’ll need:
6 ears of corn (cut the corn from the cob), 1 pint of heavy cream, half a stick of butter (unsalted), s/p to taste, 1 Tbs of Thyme, 2 garlic cloves (diced) or a Tbs of garlic powder or a tsp of minced garlic, 1 medium Onion (diced), 2 Large Russet potatoes (cubed), 2 Large cans of vegetable or chicken broth and half of a pound of Ham (diced and skillet browned)
putting it all together:
Using half of the butter, saute the onion with garlic and thyme till onion is soft, add broth and potatoes and bring to a boil, let boil for about 7 minutes, using a potato masher, break down the potatoes (you don’t want to mash them completely-it’s nice to have some chunks in there), reduce heat add corn let simmer for another 10-12 minutes then add the cream, the rest of the butter and ham, let cook on low for another 5 minutes and serve with cornbread, if you like. Enjoy!
Greeley Stampede 2013 Schedule of Events
2013 Greeley Stampede Demolition Derby Gears Up July 7th
The Greeley Stampede is coming up, and you know what that means. Corndogs, cowboy hats, concerts, and cars. One of the best parts of the 10-day festival is the demolition derby. Hundreds (yes, hundreds) of drivers will partake in the destructive chaos. This year's demolition derby will take place on July 7th at 2:00 PM, and tickets cost $20-25.
Enjoy The History of Centennial Village Museum During The Greeley Stampede
2013 Greeley Stampede 4th Of July Parade Route & Information
Sleigh Riders Invited Back To The Worlds Largest 4th Of July Parade
Greeley Stampede Announces Grand Marshals
Yesterday the Greeley Stampede announced Bill and Sharon Farr as the 2013 Greeley Stampede Grand Marshals. Bill Farr is a fourth generation Greeley native and the third generation in his family, including Harry W. Farr and W.D. Farr, to be chosen as a Grand Marshal. He and his family