My wife, Jenny,  and I tried a new soup recipe over the weekend and it turned out to be a keeper. By the way, they are not all keepers. Jenny was reading an issue of Better Homes and Gardens and found a crock pot recipe for Tuscan Tortellini Soup that looked really good, so we decided to give it a try.

Jenny Harding, For TSM

The soup includes chicken broth, veggies, tortellini, kale, and a splash of cream. The recipe called for fennel, which we substituted with celery. I think it was a good trade off. A little more good news:  Tuscan Tortellini Soup is less than 300 calories.

Jenny Harding, For TSM

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