Recipe Rescue: Bloody Halloween Pinwheels

If you've ever been to a football gathering, holiday party or just any kind of get together, there is a good chance that you've had a pinwheel. The pinwheel is a pretty popular appetizer, usually filled with cream cheese and black olives, but you can get pretty crazy with your ingredients. Today, we're making Bloody Halloween Pinwheels.

Tortilla Pinwheels

WHAT YOU'LL NEED:

1 Pkg of tortillas, 1 pkg cream cheese and your favorite red jam/jelly

PUTTING IT ALL TOGETHER:

Set the cream cheese out so it can soften, once it is soft spread onto each tortilla, be sure to cover the entire surface of the tortilla, now spread a coat of your jam/jelly on top of the cream cheese. Roll the tortilla's and secure with plastic wrap, put them in the fridge to chill. While they are chilling take about a half of a cup of the jam/jelly and warm in a small saucepan till it thins and becomes syrupy. Now get the pinwheels from the fridge, cut into 1" pieces and set on a serving tray. Now drizzle the syrupy jam/jelly over the top of them and ta-dah! Bloody Halloween Pinwheels!