On a recent trip to the Fort Collins-Loveland Farmers Market, the smell of roasted Hatch Green Chiles permeated the air. Yes, that time of the year is here!

I had my first taste of a Hatch Green Chile in the Summer of 2015, and fell in love with the taste and uses of them very quickly. We even had a Hatch Green Chile taste test in 2015 to see if we could handle the different heats that come with it.

Not surprisingly, I didn't fare too well in this challenge and felt the heat on my lips for quite a long time.


But even if the heat from the direct exposure to a green chile knocks you out, there are still many great recipes that you can utilize this Colorado favorite in.

Even something that all of us love, DESSERT!

After I did a little research, I found these five desserts that have the green chile as a main component. I must say, they sound awesome!

Have you ever tried any of these? If so, let us know how you like, or didn't like them!

(Big thanks to the Hatch Chile Store for giving us these ideas for these dessert recipes!)

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