Recipe Rescue: Zuchinni Spaghetti
Who knew that you could get so creative with zucchini, okay, so everyone being that it grows so well in our gardens we have adapted to learning all kinds of ways to manipulate this wonderfully versatile veggie. Today, we are going simple and making spaghetti.
WHAT YOU’LL NEED:
3-4 Zucchini, olive oil, 3 garlic cloves(minced), 1 small onion(diced) and salt & pepper
PUTTING IT ALL TOGETHER:
In a medium skillet cook the diced onions in olive oil, just before they are cooked till softened add the 3 cloves of garlic and cook for another minute. Add salt and pepper and serve with your favorite sauce and frozen packaged meatballs.