Recipe Rescue: Mediterranean Picnic Potato Salad!

I am a huge fan of potato salad, but I enjoy my potato salad a million different ways; I can't seem to settle on one recipe. Today, I want to share a great recipe to take to your next picnic. The fourth of July just got tastier. Let's get packing the pic-a-nik basket, Yogi!

What You'll Need:

1 1/2 pounds red new potatoes
1 English cucumber, chopped
set aside half the cucumber
1 small bunch fresh dill,
finely chopped
1 large garlic clove, grated
1/2 cup Greek yogurt
1/4 cup lite sour cream
s/p to taste

Putting It All Together:

cook the potatoes till
just tender, not too mushy
(your fork should slide into
the potato gently, but should
not tear or flake the potato)

cool potatoes

in a large bowl mix together
the Greek yogurt, sour cream,
half the finely chopped cucumber
and two pinches of the fresh dill

add potatoes, other half of
cucumber, grated garlic clove
and the rest of the dill
to the bowl and fold gently until
the potatoes are completely coated,
adding s/p to taste.

if desired, garnish potato salad
with a handful of grape tomatoes
cut in half.
if desired, garnish potato salad
with a handful of grape tomatoes
cut in half.

for an extra zing squeeze half a
lemon over top the potato salad before garnishing