Gravy is a must for my Thanksgiving experience, only problem, I only really like mine. I know that is pretty horrible isn't it. Well, I hope that you like it as much.

McCormick

 

 

WHAT YOU'LL NEED:

2 Cans of chicken broth, Your turkey dripping's, flour/water slurry

PUTTING IT ALL TOGETHER:

Remove your turkey from the roaster and put on the stove top on medium heat, spoon off the fat, add the chicken broth, bring to a boil, add the slurry slowly to your boiling roaster and let simmer on low until your ready to serve. Stir once in awhile with a whisker,