Recipe Rescue: Chorizo Carry Aways

I really don't remember when the love affair between chorizo and I began, but I am grateful for this spicy pork sausage. I like it with eggs, potatoes, burritos and from the pan. This recipe is fairly easy and just plain tasty, so hi ho hi ho its off to the kitchen we go.

What You'll Need:

1 pound ground chorizo
2 medium potatoes, diced
1 small can of green chilies
4 oz softened cream cheese
2 cans of crescent rolls
shredded Mexican blend cheese

Putting It All Together:

brown the chorizo and remove
from pan, drain all but
one Tbsp of grease
from pan and add diced
potatoes, cook until fork
once cooked add the chorizo
back into pan and mix well remove
from heat.
tender and brown/crispy
while the potatoes are cooking
blend together the softened
cream cheese and chilies, set
aside
unfold crescent rolls and divide
each can into four squares,
coat each square with the
cream cheese mixture and top
with meat. bring opposing corners together
and seal to make a triangle, place
on an ungreased cookie sheet.
top each bundle halfway through
the cooking process with shredded
cheese, about a Tbsp
bake for 15-20 minutes