Recipe Rescue: Chicken D!

Technically the recipe is Chicken Diane, a play on steak Diane. It's a great recipe; its easy to make and its relatively good for you. Get your cluck on and let's head to the chicken, um, kitchen!

What You'll Need:

4 large boneless skinless
chicken breasts
s/p to taste
2 Tbsp olive oil
2 Unsalted butter
1 Lemon
3 green onions, chopped
(white and green)
2 Tbsp Cognac
(this is optional, but
makes the dish, some use
brandy instead)
a handful of fresh parsley, chopped
2 Tbsp Dijon mustard
1/4-1/2 cup low-sodium chicken broth

Putting It All Together:

Pound chicken breasts between
two pieces of wax paper, inside
a zip lock baggie or even plastic
wrap and sprinkle with s/p
Heat 1 Tbsp each of butter and
oil in skillet
Cook Chicken about 4 minutes on each
side, remove from skillet and keep
warm by tenting with foil.
Add green onions, the juice of
one lemon, cognac and mustard, cook for
1 minute stirring frequently, whisk in
broth and remaining oil and butter. finish
by adding the parsley.
pour sauce over chicken and serve with broccoli
and rice or angel hair pasta.