Kristin Mastre, FeastingFortCollins.com

Whenever I come across a difficult situation that results in some challenging decision making, I go to making the “Pros and Cons” list. I’m a visual person, and seeing the balance on paper really helps clear it up for me. I’ve made lists for difficult life decisions that involved moving across the west coast, what type of car to purchase, employment opportunities, and even health care decisions.

After dining at Garbanzo’s a couple of times, I really couldn’t come to a clear decision on their star rating. So you know what? I made a “Pros and Cons” list. Yeah, I even do that for Feasting Fort Collins, apparently.

Garbanzo Mediterranean Grill is a Denver-based chain that started in 2007. The Fort Collins location opened on September 1, 2011, making it Garbanzo’s 13th location. CEO Alon Mor focuses on fresh and healthy ingredients that reflect the flavor of his grandmother’s cooking, and it’s been pretty popular with the Fort Collins community. If that popularity continues to grow, there are hopeful plans for two more locations in the city – one by Campus West on Elizabeth and the other on East Harmony…

To read the rest of this review, go to: FeastingFortCollins.com </>

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