Once you've eaten all of the salad in the house and a cucumber looks like liver to you it's time to get back to real food for a minute. Don't get me wrong, salads are great, but unlike cool weather casseroles, hot weather fruits, raw veggies and salads can leave you wanting more.
I would assume the name says it all, my co-worker Josh and I (he loves to cook) were trying to come up with a way to perfect another recipe I have done and this is what we decided would work best. And with a tube of biscuits and crescent rolls in my fridge, I almost wanted to wrap them, which I may still do. :)
Warmer weather means lighter dinners and bbq's and snacking. This recipe is good to take as a side dish to a bbq or for a lighter dinner. (lighter in that it's not a heavy pot roast and potatoes, not necessarily lighter in the calorie department)
As I packed my lunch today, I thought to myself, what kind of crunchy snack do I have to take along?! Oh, Cheez-Its, reduced fat and Hot and Spicy, so I mixed the two in a sandwich baggie and was on my way. (the thought part reduced fat/part spicy, I gotta be saving calories-ha)