30 Minute Meals

How bad can it be, bacon, cheese and ranch all rolled up in macaroni? When thinking of your favorite dishes and how to make them pop, this will be at the top of your list.

Once you've eaten all of the salad in the house and a cucumber looks like liver to you it's time to get back to real food for a minute. Don't get me wrong, salads are great, but unlike cool weather casseroles, hot weather fruits, raw veggies and salads can leave you wanting more.

I would assume the name says it all, my co-worker Josh and I (he loves to cook) were trying to come up with a way to perfect another recipe I have done and this is what we decided would work best. And with a tube of biscuits and crescent rolls in my fridge, I almost wanted to wrap them, which I may still do. :)

Warmer weather means lighter dinners and bbq's and snacking. This recipe is good to take as a side dish to a bbq or for a lighter dinner. (lighter in that it's not a heavy pot roast and potatoes, not necessarily lighter in the calorie department)

I love it when you send me recipe and love love it when you send me pictures. Thank you to Rachel of Windsor for sending such a great recipe. I hope that you enjoy it.

I love me some steak, bet you do too! This is a fairly easy recipe, don't get intimidated, you can do it and you will love it!

My friend Chris and I made these last weekend and they were so good. And as with any recipe, we started thinking of all the different ways that you could do them.

As I packed my lunch today, I thought to myself, what kind of crunchy snack do I have to take along?! Oh, Cheez-Its, reduced fat and Hot and Spicy, so I mixed the two in a sandwich baggie and was on my way. (the thought part reduced fat/part spicy, I gotta be saving calories-ha)

Thank you Lori, thanks to cooks like you, I never run out of thing's to make or ways to make them.

Cooler weather brings on the craving for stick to your ribs mouth water comfort food. Lets get comfy in the kitchen.

Rachel of Wellington pulls out all of the stops with this tasty Pork Loin recipe.

I was so blown away when I discovered that you could make doughnuts so easily, wanna know what I found out this week? Come on, let's get our doughnut (and bacon) on!