15 Minute Meals

This has got to be one of the most classic combinations of all time, grilled cheese and tomato soup. Rarely do I come across someone who does not like this marriage of flavors popping in their mouth. Because of the warmer days of summer, soup isn't the first thing on your mind, but this recipe will combine the two and you will be blown away.

There are few sweets that I enjoy, but a nice pastry with a cream filling is yummy. I have these a few times a year, but feel free to have them as often as you like. (just make sure you call me so I can join you when you make them)

How easy of an idea is this, love hot dogs, love chili... this is what that tv chef would call a winner winner chicken, but there's no chicken.

A slight twist on the pasta salad. I usually make the same pasta salad every summer and My James isn't really a fan of cheddar cheese, so this past weekend when I asked what kind of pasta salad he said no cheddar cheese. That made me realize that most things I put in my pasta salad, although he eats it, aren't on his preferred list.

Christina was born and raised in Colorado and now lives in West Virgina. She loves to cook and share recipes. She swears by this recipe and says everyone in the house loves it.

Bacon, I have rarely met a person that doesn't like bacon; sure we like it in different ways, but we mostly like bacon. So let's start cooking with bacon.

When the kids were small this kid of meal was a must. Now it's just easy and quick and creates fewer dishes.

Jalapeno poppers, love them! If they were sitting in front of me and you were detained, I'd eat them all. It's true, I'm a popper pig. So when I saw a recipe that made them into a dip, I said I can do that (better)

Recently I saw a recipe that made me say, hmmm! I thought what a great idea now how can I do it differently? I think I figured it out and the yummy wagon is waiting to take you to tastyville. Okay, goofy talk aside, check this out.

You know me, if I can figure out how to put bacon in something and wrap it in a pastry, I am all over it! Here we go again.

I grew up eating artichokes, love artichokes. I can remember the first time I introduced them to my kids, they really didn't know what to think of them. Colton never really got into them, the other three loved them. The only 'argument' about artichokes at our dinner table was whether or not to eat them with butter or mayo.

Cold weather dictates food that sticks to your ribs, but cold weather food usually takes a long time to cook, not this recipe and it will fill so yummy to the cold weather tummy.