Thank you Lori, thanks to cooks like you, I never run out of thing's to make or ways to make them.

Enchillada Casserole
agatheb/ flickr Picture may not represent end product


4-6 Chicken breasts boiled in chicken broth and shredded, 1 Large family sized can of cream of chicken soup, 1 16oz container of sour cream, 1 7oz can of diced green chilies (2 if you like it spicy), 2 cups shredded sharp cheddar cheese, 3/4 bag of tortilla chips (broken into large pieces)


Cook Chicken in chicken broth till tender, drain, cool and shred chicken.  Place cream of chicken soup, sour cream and green chilies in large pot and heat through until warm.  Add shredded chicken and the broken tortilla chips, mix well and place in a 9 x 13 casserole dish that has been sprayed with Pam, cover with shredded cheese and bake in a 350 degree oven for 30 – 45 minutes or until cheese is bubbly.



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