Rhubarb. People seem to either love it or hate it. I am a rhubarb lover and darn proud of it. When you are born and raised in Minnesota and North Dakota you are required to develop a taste for hot dishes, lefse, the deliciousness of cream of chicken soup in certain dishes and the tart and tasty flavor of rhubarb.

You may be new at cooking rhubarb dishes and need a little help to find a quick and easy way to feature that flavor. I have what you need. Here is an easy recipe to make a delicious rhubarb crisp that will have the whole family smiling. Enjoy.

Put 5 cups fresh or frozen (do not drain) rhubarb in an 8×8 pan.
Add 3/4 cup sugar and 3 TBSP flour to the rhubarb and stir it up.
In a medium mixing bowl mix 1/2 whole oats, 1/2 cup brown sugar, 1/4 tsp cinnamon and 1/4 cup flour. Add 1/4 cup butter to mixture slowly, adding a little piece at a time until it looks a bit like coarse gravel.
Spoon topping over the top of the rhubarb and bake at 350 for 40 minutes. Best served warm with vanilla ice cream. Enjoy