The Taste of Home Cooking school is going on tonight at the Lincoln Center in Fort Collins and it will be a culinary delight. There will be demonstrations and sampling and smells to make you drool. One of the tasty treats to be prepared will be a mango lime pie. I will share the recipe with you so you can practice. I know I am whipping one of these up this week. Here is what you will need.

1 store bought graham cracker crust
3 cups chopped mango, fresh or frozen and thawed
1 tablespoon lime zest
1/4 cup lime juice
1 14oz can sweetened condensed milk
1 1/2 cups heavy cream, chilled

1. Blend the mango, lime zest, lime juice and sweetened condensed milk in a food processor until smooth,

2. In a separate bowl, whip the cream with an electric mixer until stiff peaks form. Fold the cream into the mango mixture with a spatula.

3. Spoon the filling into the graham cracker crust and freeze, covered, for 3 hours or until firm.

4. Let sit at room temperature for 30 minutes before serving.