If the kiddos are little, dad, don't worry you got this! I have come up with the simplest breakfast to wow mom and not stress the family. Now the only problem is actually keeping mom in bed.
Jalapeno poppers, love them! If they were sitting in front of me and you were detained, I'd eat them all. It's true, I'm a popper pig. So when I saw a recipe that made them into a dip, I said I can do that (better)
Recently I saw a recipe that made me say, hmmm! I thought what a great idea now how can I do it differently? I think I figured it out and the yummy wagon is waiting to take you to tastyville. Okay, goofy talk aside, check this out.
I love it when you send me recipe and love love it when you send me pictures. Thank you to Rachel of Windsor for sending such a great recipe. I hope that you enjoy it.
I grew up eating artichokes, love artichokes. I can remember the first time I introduced them to my kids, they really didn't know what to think of them. Colton never really got into them, the other three loved them. The only 'argument' about artichokes at our dinner table was whether or not to eat them with butter or mayo.
I have struggled for years to come up with a pasta sauce that tasted like something other than tomatoes. I Bobby 'Flayed' them there tomatoes till there was no tomorrow and still, blah. Until I discovered that less is typically more.
Cold weather dictates food that sticks to your ribs, but cold weather food usually takes a long time to cook, not this recipe and it will fill so yummy to the cold weather tummy.
My friend Chris and I made these last weekend and they were so good. And as with any recipe, we started thinking of all the different ways that you could do them.
Quick and Easy is the way to go throughout the week and these pockets of goodness are quick to put together and will have you on the road to laundry and homework help in no time.