When you think of Christmas gifts for your children's teachers or co-workers, you may want something special, but don't have a lot of time or money-problem solved!
Every once in awhile its nice to go out to eat some of your favorite dishes, but this time of year money is tight... so, let's make your favorites at home!
If you know me at all, you know that I am a savory and don't care much for sweets, but put some caramel in front of me and all bets are off. Wait till you try this!
Thanksgiving usually features the regulars, staring the turkey with co-star(s) like green bean casserole, mashed potatoes, stuffing and sweet potatoes drenched in butter and topped with tons of marshmallows. This year, introduce a new co-star!
My dear friend Lindsey loves to cook and when she hits her target on flavor, she wants to share her finding's. I am grateful for her as a friend and an amazingly creative vegetarian.
If you've thought it, feared it or could just never get it right... you aren't alone. Thanksgiving can cause a lot of stress in the kitchen, let's work together to bring the stress level down, and I don't mean with a bottle of wine.
Hopefully you've had a chance to try my favorite crust method on your homemade pizza by using a flour tortilla. And I hope that you've tried the Wild Mushroom recipe, this is similar, but jumps over insanity with crazy flavor.
Hopefully you've decided by now where you'll have Thanksgiving dinner, now, how about the menu? Are you a tried and true, gotta make 'grandma's stuffing' and hubby would be disappointed if you changed up the cranberry recipe? Either way, over the next few weeks, we'll explore the favorites and some newbies.