Recipe Rescue

Chris Young is a favorite country singer of mine and I've learned that he has a weakness, pizza! Let's get weak and dive into a pizza casserole, you wanna?

I have only eaten these guys for a few months, I found a place that has great Thai Basil Chicken Wings and then started experimenting at home. Here's what we have so far.

I am a crazy wonton... Just ask my James if I buy wontons for a dish and have extra wonton wrappers, it's a free for all, I love stuffing left overs in there and sometimes just creating really cool add-ins... today, we're doing a play on chicken cordon blue, wonton style.

Don't say "oh no D I can't do that" because yes you can, they are so easy your 13 year old can do it (you might want to supervise the actual frying part). Come on, don't be scared, let's mix thing's up in the kitchen.

Spanakopita is one of my favorite thing's in the world. There is just something about the savory taste of pastry wrapped up in spinach, feta cheese, onions... every bite is like a trip to the Mediterranean.

Luke Bryan is 'just' a good ole southern boy and he loves most thing's southern, although I'm pretty sure that I heard he won't eat chitterlings. Can't say that I blame him there and collard greens are sometimes a stretch too, but with this recipe, like Luke Bryan, you too will like collard greens.

School starts and the relaxed summer schedule goes out the door. You want to make dinner, but now you have to make dinner and it has to be done by a certain time cause there is homework, sports, baths and bedtimes-what's a family to do? Smash it up with a hamburger dish that is done in a dash.

If it is true that you're more likely to shed pounds and create a healthier you, let's get cooking breakfast. I realize that its a struggle in the morning getting going without having to worry about breakfast, but it can be done quickly-plus you'll never forget the special times when you made breakfast for the kids as they headed out the door for school.

There's no skimpy on these skinny pork chops, eat and be merry. I know that we've talked before about my love of pork and let me tell you these are yummy. I used to always bread my pork chops, kind of chicken fry them, but found out that I like them just as much undressed.

Making casseroles are just about as much fun as using the slow cooker, nothing like putting everything in a baking dish, throwing it in the oven and starting the laundry and soon homework help.

veggies, but mostly when they are swimming on my plate with some kind of meat. I once tried to pin point my favorite meat and thought that I had it boiled down to pork, but then thought okay, if I could only have pork the rest of my life, then I thought well steak is my favorite and then thought the same, so if I am ever stranded on an island it better be a mulit meat island... lol!

Potatoes should be on the menu 5 out of 7 days they are so yummy. How do you make your potatoes... boiled, fried, mashed... it's all good. I think that you will like these tasty potato cakes, they go with everything.