In an effort to find a way to enjoy a Thanksgiving standard with a new twist, I have taken the sweet potato and turned it upside down. My family spent a moment freaking out at the idea of a twist on this classic dish, but the proof that change is not always bad is in the empty plate. Let's peak into the oven and see what's cooking.
No, I'm not putting the cart before the horse, I know its not Christmas yet. I'm talking about hitting the grocery store-Prepared! I have nightmares of Thanksgiving days past rattling chains all night with me tossing and turning in fear that I have forgotten something vital for my meal. Because of the anxiety that can consume the Thanksgiving day cook, here comes a nearly full proof plan.
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My eldest daughter Natasha can't get enough our holiday cookie salad. This year I am trying something new for me and asking the big kids to bring a dish. Natasha has decided to bring the cookie salad. It is very light and simple and always a favorite, got a minute...
Some of my best recipes are those past on from my Nana. Every time I make her Minestrone, I choke up and wish she were here to ask about an ingredient substitute or just to let her know I'm making it. I think food is such a great part of my life because of the memories each meal brings to mind. I have fond memories of my childhood with Nana in the kitchen, me standing beside her through every proc
Sometimes dinner is more of a hassle than its worth. Cooking, cleaning and creating can be exhausting. So, one night a week how about picking up a 5 dollar rotisserie chicken and tear it up till its yours.
Recipe Rescue is a dream child of mine inspired by Charley Barnes. I love to cook, that shouldn't be a secret, but I tease you all the time with a recipe here and there and Charley has challenged me to bring it on. So, I will bring you the best of my best everyday...