A slight twist on the pasta salad. I usually make the same pasta salad every summer and My James isn't really a fan of cheddar cheese, so this past weekend when I asked what kind of pasta salad he said no cheddar cheese. That made me realize that most things I put in my pasta salad, although he eats it, aren't on his preferred list.
I would assume the name says it all, my co-worker Josh and I (he loves to cook) were trying to come up with a way to perfect another recipe I have done and this is what we decided would work best. And with a tube of biscuits and crescent rolls in my fridge, I almost wanted to wrap them, which I may still do. :)
I may not be huge into sweets, but I do love me some Sangria on a warm afternoon. Gather your friends, some steaks and let's hang out in the backyard-all weekend!
Christina was born and raised in Colorado and now lives in West Virgina. She loves to cook and share recipes. She swears by this recipe and says everyone in the house loves it.
Bacon, I have rarely met a person that doesn't like bacon; sure we like it in different ways, but we mostly like bacon. So let's start cooking with bacon.
If the kiddos are little, dad, don't worry you got this! I have come up with the simplest breakfast to wow mom and not stress the family. Now the only problem is actually keeping mom in bed.
Jalapeno poppers, love them! If they were sitting in front of me and you were detained, I'd eat them all. It's true, I'm a popper pig. So when I saw a recipe that made them into a dip, I said I can do that (better)
Recently I saw a recipe that made me say, hmmm! I thought what a great idea now how can I do it differently? I think I figured it out and the yummy wagon is waiting to take you to tastyville. Okay, goofy talk aside, check this out.