Recently I saw a recipe that made me say, hmmm! I thought what a great idea now how can I do it differently? I think I figured it out and the yummy wagon is waiting to take you to tastyville. Okay, goofy talk aside, check this out.
Warmer weather means lighter dinners and bbq's and snacking. This recipe is good to take as a side dish to a bbq or for a lighter dinner. (lighter in that it's not a heavy pot roast and potatoes, not necessarily lighter in the calorie department)
I have struggled for years to come up with a pasta sauce that tasted like something other than tomatoes. I Bobby 'Flayed' them there tomatoes till there was no tomorrow and still, blah. Until I discovered that less is typically more.
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