Cooking

I don't know about you, but when I think of a cast iron skillet I think of my mom. My mom made the best ever fried chicken and when she used her cast iron skillet it was even better. I had always wanted a cast iron skillet, but had never purchased one.

I have often been told by my James that I should make spaghetti and lasagna and dishes like chili and then wait to serve them for a day. It's a great idea, but if I make spaghetti tonight for tomorrow night what in the world will we eat tonight?

The Taste of Home Cooking School will be in Fort Collins next Tuesday at the Lincoln Center in Fort Collins. Take a look at these five cooking fails that might make you feel a little better about mishaps you've had in the kitchen.

I loved all the answers to my crazy household tools question yesterday, some of the guesses were priceless.

I had never seen one before and still don't believe it now, what do you think this is?

Todd Harding made Cornish game hens over a bed of wild rice while he was on vacation. One step that cannot be overlooked is the "Dancing of the Hens". We have the video for you!

Who doesn't love good science? And who doesn't love good fresh, moldy free, bread. Seems there is a company in Texas that now claims to have found a way to keep your bread fresh and mold free for 60 days.

For some this Thursday will be the first time to ever cook a turkey for others it will cause much stress not to dry it out and a few chosen will again make the best tasting-moist turkey ever. Are you one of the chosen?

So, if you read yesterday's post, you know that our Promotions Director, Caitlin Youngs and I had a Chocolate Chip Cookie Bake-Off.  You might be wondering who won the competition!

The Great Cookie Bake-Off at K99 is underway. Last night I baked a batch of chocolate chip cookies. Our promotions director Caitlin Youngs also baked a batch. Today we find out who makes the best cookie.

There are few things in this world more delicious than a steak cooked on the grill. I love a steak but have never been able to make one at home that comes close to how good they are in a steakhouse..until this weekend.

Chicken is a versatile and healthy protein. I get asked a lot for ideas on how to put a little more flavor into chicken; chicken can be dull.