Have you ever had one of those days where you didn't want to cook and you didn't want to go out and the limited delivery options weren't appealing? Me too, more often than not sometimes, what do you do? I typically grab some triscuits and cream cheese (not a terribly good dinner)
My friends at Rubbin' Buttz BBQ have stepped up to set me straight on my bbq'ing and smoking techniques. Some thing's I had right and some thing's, well I was on another planet. Come with me on the greatest summer cooking journey ever.
I don't know about you, but when I think of a cast iron skillet I think of my mom. My mom made the best ever fried chicken and when she used her cast iron skillet it was even better. I had always wanted a cast iron skillet, but had never purchased one.
I have often been told by my James that I should make spaghetti and lasagna and dishes like chili and then wait to serve them for a day. It's a great idea, but if I make spaghetti tonight for tomorrow night what in the world will we eat tonight?
The Taste of Home Cooking School will be in Fort Collins next Tuesday at the Lincoln Center in Fort Collins. Take a look at these five cooking fails that might make you feel a little better about mishaps you've had in the kitchen.
Who doesn't love good science? And who doesn't love good fresh, moldy free, bread. Seems there is a company in Texas that now claims to have found a way to keep your bread fresh and mold free for 60 days.
For some this Thursday will be the first time to ever cook a turkey for others it will cause much stress not to dry it out and a few chosen will again make the best tasting-moist turkey ever. Are you one of the chosen?
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