Cooking

My friends at Rubbin' Buttz BBQ have stepped up to set me straight on my bbq'ing and smoking techniques. Some thing's I had right and some thing's, well I was on another planet. Come with me on the greatest summer cooking journey ever.

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Why is Todd barefoot in the kitchen? Why is he stepping on a paper towel? Is is possible to be a messy neat freak?

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Grilling is a step beyond cooking, it's an art, a sport and an activity worthy of medals and rewards. Step one though is to have a grill, I don't have one, what do you recommend?

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I don't know about you, but when I think of a cast iron skillet I think of my mom. My mom made the best ever fried chicken and when she used her cast iron skillet it was even better. I had always wanted a cast iron skillet, but had never purchased one.

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I have often been told by my James that I should make spaghetti and lasagna and dishes like chili and then wait to serve them for a day. It's a great idea, but if I make spaghetti tonight for tomorrow night what in the world will we eat tonight?

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The Taste of Home Cooking School will be in Fort Collins next Tuesday at the Lincoln Center in Fort Collins. Take a look at these five cooking fails that might make you feel a little better about mishaps you've had in the kitchen.

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I loved all the answers to my crazy household tools question yesterday, some of the guesses were priceless.

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I had never seen one before and still don't believe it now, what do you think this is?

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Todd Harding made Cornish game hens over a bed of wild rice while he was on vacation. One step that cannot be overlooked is the "Dancing of the Hens". We have the video for you!

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Who doesn't love good science? And who doesn't love good fresh, moldy free, bread. Seems there is a company in Texas that now claims to have found a way to keep your bread fresh and mold free for 60 days.

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For some this Thursday will be the first time to ever cook a turkey for others it will cause much stress not to dry it out and a few chosen will again make the best tasting-moist turkey ever. Are you one of the chosen?

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So, if you read yesterday's post, you know that our Promotions Director, Caitlin Youngs and I had a Chocolate Chip Cookie Bake-Off.  You might be wondering who won the competition!

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