Jalapeno poppers, love them! If they were sitting in front of me and you were detained, I'd eat them all. It's true, I'm a popper pig. So when I saw a recipe that made them into a dip, I said I can do that (better)
Recently I saw a recipe that made me say, hmmm! I thought what a great idea now how can I do it differently? I think I figured it out and the yummy wagon is waiting to take you to tastyville. Okay, goofy talk aside, check this out.
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