When hosting a Superbowl party, the food is the hardest thing to figure out. Let's go beyond opening bags of chips and jars of salsa and see what we can make.
The challenge when throwing a football party is making sure the snacks are handy. You can't have snacks that make a mess or can't be eaten with your hands. Problem solved!
Year after year I try to remember how to make these and wonder where I put the recipe, it's a pretty standard combo of great ingredients that sing loudly when you put them all together.
Thanksgiving usually features the regulars, staring the turkey with co-star(s) like green bean casserole, mashed potatoes, stuffing and sweet potatoes drenched in butter and topped with tons of marshmallows. This year, introduce a new co-star!
My dear friend Lindsey loves to cook and when she hits her target on flavor, she wants to share her finding's. I am grateful for her as a friend and an amazingly creative vegetarian.
I can't get enough squash this time of year. I love it roasted with parsnips, carrots and sweet potatoes, I love it by itself and I love to get creative. Try this recipe and you'll be haunted by the good taste well past Halloween.