The greatest thing about this type of meal is that it's super fast and easy. Once the prep work is done, which is limited, the rest is a piece of cake, but it's shrimp and vegetables.

Recipe Rescue Shrimp and Vegetables TSM


1/2 pound of shrimp, cornstarch, vegetable oil, 1 small onion, 3 celery ribs, 1 bell pepper, fish sauce, soy sauce and Hoisin sauce


Rise and clean the shrimp, pat dry and place in a bowl with cornstarch. Shake them a little to get off excess cornstarch and cook in oil that you have heated to 350 in a medium sauce pan. They'll float in about 3 minutes or when they are done, remove them from the oil and place on a paper towel to drain excess oil from them. In a hot skillet add a Tbs of oil and add to that the celery, onion and bell pepper (that you have chopped) cook until they start to soften about 7 minutes and a couple of shakes of the fish sauce, soy sauce and a few more of the Hoisin sauce (something I also like to add is Sriracha, just a little it can get hot fast) let cook together for 3 minutes, add the shrimp, toss it all together and serve with rice!