Recipe Rescue: Roasted Baby Red Potatoes and Green Beans
Talk about a lot of flavor and virtually a hands off way to make tasty happy in the kitchen. I love roasting veggies and whenever I put a pair together that I think you’ll like, I like to share it. Hope that you enjoy these roasted baby red potatoes and green beans.
WHAT YOU’LL NEED:
1 small bag of pre-packaged baby red potatoes (washed and cut in half) olive oil, salt and pepper, one 10 oz bag of fresh frozen green beans
PUTTING IT ALL TOGETHER:
Lay the potatoes out on a baking sheet, coat with olive oil, sprinkle with salt and pepper-generously and pop into a 425 degree oven bake for about 20 minutes, flipping once. At 20 minutes add the thawed green beans and cook another 10 minutes or until the green beans are warmed through. Mix them together and put into a serving dish.