Recipe Rescue: Pleasing Pork Pot Pie
Call me crazy and most of you have at least once in 17 years, lol, but I had this wild dream about a recipe. My friend Ann loves pork, especially bacon and is always posting some crazy pork picture on Facebook. Well last night I had a dream that I was at Ann’s and she was eating this delicious pork pot pie, I asked her for a bite and it was so good. I woke up thinking, I can make that! So let’s make this pleasing pork pot pie.
WHAT YOU’LL NEED:
4 bone-in loin chops, 1 Tbs of butter, 1 can of cream of mushroom soup, 1 medium onion (chopped) 2 large potatoes (mostly cooked in the microwave-skin on and cubed) and a pie crust
PUTTING IT ALL TOGETHER:
Brown the pork chops in the butter in a medium high skillet, reduce heat after you have browned both sides. Remove pork chops (remove meat from bone and cube) add a bit more butter along with onions, cook for 3 minutes then stir in the potatoes, canned soup + half of a can of water or milk and the cubed browned pork chops. Take the mixture and spoon into a full pie pan with crust or cut the pie crust into smaller circles and line a muffin pan, fill and top with another small circle of pie crust. (another great “pie crust” would be puff pastry found in the freezer aisle) Cook till brown and bubbly.