Recipe Rescue: Pigs in the Blanket Get Slim
It’s really a no brainer for this favorite snack food. I can count nearly a million times that I have made these in all different ways, different crescents, without cheese with cheese, even with a dash of chili once, they are so versatile, cheap and easy now these pigs in a blanket get slim.
Yummy and lighter than the originals, I’ll take 3
HERE’S WHAT YOU’LL NEED:
A package of Hebrew National Beef Franks 97% Fat Free, container of crescent rolls
PUTTING IT ALL TOGETHER:
Cut the franks into quarters, roll out the crescent rolls and cut each roll into 4 pieces. Now, roll the franks in the dough, cook at 375 for 12-15 minutes or until the pastry is golden. Serve with mustard ( a free food)