Recipe Rescue: Flaming, Tasty Portobello Pizza Kissed By The Grill!
If you are adventurous and pizza, this will become a weekly favorite. Light up the grill, we’re re-inventing the pizza!
What You’ll Need:
4lLarge nice portobello mushrooms
2 Tbsp olive oil
1 10oz can tomato puree
1 14oz can petite dice tomatoes
2 garlic cloves, or 1 Tbsp minced garlic
1 small onion, finely diced
1 tsp each oregano and basil
s/p to taste
1 cup Italian blend shredded cheese
and meat or veggies or both for
Putting It All Together:
Heat tomato puree or petite
diced tomatoes, depending on which
you chose, both are great, really
just depends if you like it smooth
to the tomato mix in 1 Tbsp olive
oil, garlic,the oregano,basil and small
finely diced onion. (you can saute the
onion first in a splash of olive oil,
but it’s not necessary)
-before using taste to see if it needs
While this is simmering, covered on low,
brush the portobello’s with olive oil
on both sides.
grill portobello’s about 3-5 minutes
on each side, move to warming rack and
top with sauce and cheese.
-if you want to add other veggies or
meat, this is when you would do that.