Recipe Rescue: Cheesy Scalloped Potatoes; Semi-Homemade
You want to cook during the week, but when the schedule is a choir performance followed by a wrestling match followed by volunteering at the food bank, time is more precious than ever. So strap on the apron for about half an hour and get moving.
WHAT YOU’LL NEED:
4 medium potatoes (sliced thinly), 1 can of cheddar cheese soup, 1/2 cup of milk, 1/2 cup of sour cream, 1 cup shredded cheddar cheese, 3 green onions and butter plus salt and pepper
PUTTING IT ALL TOGETHER:
Grease a baking dish and layer the thinly sliced potatoes with a couple pats of butter and a sprinkle of green onions with salt and pepper. End with potatoes on top pour the cheddar cheese soup-milk-sour cream mixture (that you combined and warmed in the microwave for about a minute) over the potatoes and top with the shredded cheddar cheese. Bake at 350 for 30 minutes or until it bubbles and the cheese starts to brown
****PS: add some diced ham and it’s a complete meal