This can work as a hearty side dish that goes well with poultry and beef or as a stand alone vegetarian main dish.

What You'll Need:

1 lb elbow macaroni, cooked, drained and tossed with half a stick of butter
1 can creamed corn
1 creamed corn can filled with milk
1 small can of corn
4 ounces cream cheese, softened
1 medium onion, diced
8 ounces cheddar cheese, shredded
1/2 stick of butter

Putting It All Together:

preheat oven to 375 degrees

Mix together the creamed corn, corn, milk and onion then add the cream cheese
once it is all blended well, pour over pasta and mix in half of the cheese
pour in baking dish sprayed with cooking spray and top with other half of cheese
bake for 30-40 minutes