August 21, 2013 Spanakopita is one of my favorite thing's in the world. There is just something about the savory taste of pastry wrapped up in spinach, feta cheese, onions... every bite is like a trip to the Mediterranean.
August 16, 2013 Luke Bryan is 'just' a good ole southern boy and he loves most thing's southern, although I'm pretty sure that I heard he won't eat chitterlings. Can't say that I blame him there and collard greens are sometimes a stretch too, but with this recipe, like Luke Bryan, you too will like collard greens.
August 14, 2013 I have so many, but also have a few favorite restaurants in Fort Collins. There are places where I love to sit on the patio, visit with waitstaff and dive into my favorite dishes, how about you?
August 14, 2013 School starts and the relaxed summer schedule goes out the door. You want to make dinner, but now you have to make dinner and it has to be done by a certain time cause there is homework, sports, baths and bedtimes-what's a family to do? Smash it up with a hamburger dish that is done in a dash.
August 12, 2013 If it is true that you're more likely to shed pounds and create a healthier you, let's get cooking breakfast. I realize that its a struggle in the morning getting going without having to worry about breakfast, but it can be done quickly-plus you'll never forget the special times when you made breakfast for the kids as they headed out the door for school.
August 8, 2013 There's no skimpy on these skinny pork chops, eat and be merry. I know that we've talked before about my love of pork and let me tell you these are yummy. I used to always bread my pork chops, kind of chicken fry them, but found out that I like them just as much undressed.
August 7, 2013 Making casseroles are just about as much fun as using the slow cooker, nothing like putting everything in a baking dish, throwing it in the oven and starting the laundry and soon homework help.
August 6, 2013 veggies, but mostly when they are swimming on my plate with some kind of meat. I once tried to pin point my favorite meat and thought that I had it boiled down to pork, but then thought okay, if I could only have pork the rest of my life, then I thought well steak is my favorite and then thought the same, so if I am ever stranded on an island it better be a mulit meat island... lol!
August 5, 2013 Potatoes should be on the menu 5 out of 7 days they are so yummy. How do you make your potatoes... boiled, fried, mashed... it's all good. I think that you will like these tasty potato cakes, they go with everything.
August 2, 2013 Lucy is my cousin in Colorado Springs and she is a fantastic cook with a warm heart and an amazing family. Recently we went to Guy and Lucy's house for a special celebration, they really know how to keep the family fed (thanks Shawn for the grand champ beef). Amongst the wide assortment of fresh salsa's, chips and more there it was, the most incredible shrimp pasta salad.
August 1, 2013 I love thing's that make my job in the kitchen fun and easier, I saw that a friend of mine on Facebook had posted a gadget and I was like... oohhh, I want that so then I started looking around... check out what crazy kitchen gadgets I found.
July 31, 2013 I was just talking to Josh, our front end guy here at the station and he was talking about how much he and his wife love using the slow cooker for meals, I never think of it, but it is a great way to get dinner out of the way without any just walk in the door chaos after work. So something really simple is pork chops and taters in the slow cooker, the cat could probably get this started for you while you're out.
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