veggies, but mostly when they are swimming on my plate with some kind of meat. I once tried to pin point my favorite meat and thought that I had it boiled down to pork, but then thought okay, if I could only have pork the rest of my life, then I thought well steak is my favorite and then thought the same, so if I am ever stranded on an island it better be a mulit meat island... lol!
Potatoes should be on the menu 5 out of 7 days they are so yummy. How do you make your potatoes... boiled, fried, mashed... it's all good. I think that you will like these tasty potato cakes, they go with everything.
Lucy is my cousin in Colorado Springs and she is a fantastic cook with a warm heart and an amazing family. Recently we went to Guy and Lucy's house for a special celebration, they really know how to keep the family fed (thanks Shawn for the grand champ beef). Amongst the wide assortment of fresh salsa's, chips and more there it was, the most incredible shrimp pasta salad.
I love thing's that make my job in the kitchen fun and easier, I saw that a friend of mine on Facebook had posted a gadget and I was like... oohhh, I want that so then I started looking around... check out what crazy kitchen gadgets I found.
I was just talking to Josh, our front end guy here at the station and he was talking about how much he and his wife love using the slow cooker for meals, I never think of it, but it is a great way to get dinner out of the way without any just walk in the door chaos after work. So something really simple is pork chops and taters in the slow cooker, the cat could probably get this started for you while you're out.
I can't even begin to tell you how much I love Fleischkuekle. This dish is like a kraut burger without the kraut, I know what you're thinking "then why bother", but trust me, this is some good gotta have some food.... so come on, it's time for some Fleischkuekle!
This recipe will delight everyone in the family, especially if they're a little nutty.
You have the zucchini and your neighbors, co-workers and friends are done, they won't take any more off your hands plus the kids won't eat their veggies... it's time to get creative. Try this great recipe on for size and watch the kids get into their veggies.
Side dishes throw me for the biggest loop ever... I can easily figure out the star of the meal, usually chicken and can come up with a starch (because that's my favorite part of the meal) but a side dish... a cool and tasty side dish not just opening a can or bag of veggies or throwing green beans in a skillet till their tasteless. But now my side dish dilemma, at least one, is solved.
It's usually a scramble for me to figure out what to take to a potluck in the summer (in the middle of the week), it always seems that when you get to the big party everyone has brought a salad and there isn't any real protein (unless there is a bbq with hamburgers). But a lot of the time when you meet at say City Park, you just bring something that is quick and easy, like a salad. Now you can think outside of the box and put your crock pot to work.
Who knew that you could get so creative with zucchini, okay, so everyone being that it grows so well in our gardens we have adapted to learning all kinds of ways to manipulate this wonderfully versatile veggie. Today, we are going simple and making spaghetti.
By now you are likely swimming in zucchini and regretting putting in more than 2 zucchini plants. After all there is only so much grilled zucchini, zucchini chocolate cake and raw zucchini in your salad a fella can take. Stuffed zucchini is pretty easy and really good.
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