Showing 358 Results for RECIPE RESCUE

These little bites are quick and easy to make and are a crowd pleaser for sure. If you have a slow cooker and a grocery store, you got this!

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Most men would not pass a chance to eat an unlimited amount of meat and more of the red stuff than the "white" stuff we're always making them, cuz' it's healthier. Fathers Day almost requires that they get meat, check out this Fathers Day menu.

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This has got to be one of the most classic combinations of all time, grilled cheese and tomato soup. Rarely do I come across someone who does not like this marriage of flavors popping in their mouth. Because of the warmer days of summer, soup isn't the first thing on your mind, but this recipe will combine the two and you will be blown away.

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Once you've eaten all of the salad in the house and a cucumber looks like liver to you it's time to get back to real food for a minute. Don't get me wrong, salads are great, but unlike cool weather casseroles, hot weather fruits, raw veggies and salads can leave you wanting more.

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Summer time screams burgers, this recipe adds a little kick and adds a new twist to the old and true burgers we eat over and over again all summer long.

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It may seem like I am a bit obsessed and I likely am, but hey it's summer and that means grilling and thing's on a stick.

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I don't think I know anyone who doesn't love pizza. Round, square or triangle shaped, we just don't care. But when it comes to the crust, opinions vary like snowflakes.

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There are few sweets that I enjoy, but a nice pastry with a cream filling is yummy. I have these a few times a year, but feel free to have them as often as you like. (just make sure you call me so I can join you when you make them)

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How easy of an idea is this, love hot dogs, love chili... this is what that tv chef would call a winner winner chicken, but there's no chicken.

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A slight twist on the pasta salad. I usually make the same pasta salad every summer and My James isn't really a fan of cheddar cheese, so this past weekend when I asked what kind of pasta salad he said no cheddar cheese. That made me realize that most things I put in my pasta salad, although he eats it, aren't on his preferred list.

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I would assume the name says it all, my co-worker Josh and I (he loves to cook) were trying to come up with a way to perfect another recipe I have done and this is what we decided would work best. And with a tube of biscuits and crescent rolls in my fridge, I almost wanted to wrap them, which I may still do. :)

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When you want to turn the kitchen into your favorite restaurant add a little flair.

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