Jenny Harding with Turkey Meat & Cheese Tray
Todd Harding, TSM
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I saw this on someone's Facebook page and loved it. Who wouldn't want their own turkey meat and cheese tray for Thanksgiving. My wife, Jenny, was able to whip this up in under two minutes, although there was a little prep time. Jenny had to slice the feathers from a couple small blocks of Colby Jack and Cheddar cheese.

Here is What You Need

  • Pre-sliced Hard Salami
  • 8 oz block of Colby Jack cheese
  • 8 oz block of Cheddar cheese
  • Box of pretzel crackers (We used Town House)
  • 1 black olive for eyes
  • toothpicks for feet
  • squirt of mustard for beak

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