We have all heard of turkey nightmares. Many a Thanksgiving dinner has been sabotaged by a burnt, undercooked, still alive, or dryer than a pile of sand turkey. I can remember one year my mother in law, God bless her soul, cooked a turkey that even rejected gravy. It just beaded up on the meat like water on freshly waxed car.

One of the biggest fads now is deep frying your turkey. Here is an example of how not to do it and then how to properly do it. Good luck this year with the bird.

The wrong way.

Here is the right way.