I admit I am a ketchup freak. I love ketchup on my fries, burgers, hot dogs and so much more. The one thing that has always driven me nuts though is that initial blast of watery gunk that comes out first. It soaks your food in an unpleasant red watery goo. If only someone would invent a way to get rid of that watery stuff. I know we can just shake the bottle but there has to be an easier way.

Thank goodness for a couple of high school students who took the time to solve the problem for us. Thank you for not wasting your time on algebra and dedicated you time to really making a difference in the world. Check out the video of them explaining their new ketchup cap invention.