CSU Extension Food Preservation Workshop
June 21, 2016 | 6:00 PM - 8:00 PM
- Cost:
- $25
- Larimer County Extension Office
- 1525 Blue Spruce Dr, Fort Collins, CO 80524 United States
Additional Information
Learn how easy it is to safely can high acid foods in this hands-on workshop. The boiling water canning method can be used to preserve fruit, salsa, pickles, tomatoes, jams, jellies, and more. This is a good workshop for beginning canners or those wanting to update their skills!